By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, they have created a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006.
Rutte Celery Gin is distilled in the hart of a little city called Dordrecht. The brand is famous for their beautifull range of Jenevers and liqueurs. The Rutte Cellery Gin is a wonderfull addition to the range. Mixed with Fever Tree Mediterranean tonic & garnished with a slice of fresh celery is our favorite combination !!
VL92 Gin was born of the quest of two entrepreneurs to find their ultimate gin. Built upon a malt wine foundation, VL92 Gin has its roots in the Dutch genever tradition. The malt wine gives it its boldness; its complexity derives from the play between botanical elements that finish with the eccentric, citrusy endnote of a most surprising ingredient: coriander leaf. The gin is named after a historic Dutch sailing vessel whose freight contained exotic spices too daring for the local genever recipes - but wildly perfect for a VL92 Gin.
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%.
Bobby’s Schiedam Dry Gin is a fragrant and complex gin, made with a combination of local and exotic botanicals. A balanced blend of juniper, rosehips, cloves, lemongrass and cubeb peppers amongst others, create this unique gin.
VII HILLS is the first Italian, London Dry Gin produced in the artisanal, hand crafted London Dry Gin style and blended on a foundation of sugar beat with botanicals from the Seven Hills of Rome in small batch, copper pot, non-filtered pure distillation. The process results in an aromatic and exceptionally smooth juniper, citrus orange and vanilla note nectar, balanced by a peppery fennel and bay leaf finish.
Nolet's Silver Dry Gin features a unique combination of botanicals never used before in Gin that was created for a new generation of Gin drinkers. This floral and fruit-forward Gin is bottled at 47.6% Alc.Vol
Sylvius Gin is a tribute to one of the most important people in the history of Genever and Gin; Dr. Franciscus de la Boe Sylvius was the first to introduce juniper berries into a distillate in his laboratory in Leiden, as he was convinced that juniper berries could assist in the treatment of kidney and bladder ailments. A few years later, in 1658 Distillery Onder De Boompjes was founded and opened their distillery in the Nieuwstraat in Leiden and started distilling Genevers and Brandwijn. Sylvius Gin is the modern version of times past with the same spices and botanicals. A distinctive juniper flavour with notes reminiscent of anise and cinnamon. A complex gin to suit your distinguished taste with a long lingering aftertaste.
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to the address in St James’s Street, London: their home since 1698.