Bobby's Dry Gin

Bobby’s Schiedam Dry Gin is a fragrant and complex gin, made with a combination of local and exotic botanicals. A balanced blend of juniper, rosehips, cloves, lemongrass and cubeb peppers amongst others, create this unique gin.

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Mr. Copperhead was a notorious alchemist, in search of the elixir of life. During his pursuit, and much to his own surprise, he conjured up an exquisite composition, using a copper pot still and a recipe based on five essential botanicals: angelica, juniper, cardamon, orange peel and coriander seed.

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Nolet's Silver Dry Gin

Nolet's Silver Dry Gin features a unique combination of botanicals never used before in Gin that was created for a new generation of Gin drinkers. This floral and fruit-forward Gin is bottled at 47.6% Alc.Vol

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Roku Gin

Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals have been carefully selected to create ROKU, Japan's authentic craft gin.

Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature.

The harvest of the four seasons has been blended to create ROKU's balanced flavour.

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Rutte Celery Gin

Rutte Celery Gin is distilled in the hart of a little city called Dordrecht. The brand is famous for their beautifull range of Jenevers and liqueurs. The Rutte Cellery Gin is a wonderfull addition to the range. Mixed with Fever Tree Mediterranean tonic & garnished with a slice of fresh celery is our favorite combination !!

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SipSmith London Dry

The quintessential expression of a classic London Dry Gin. Bold, complex and aromatic. 

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Larios Rose

A Mediterranean gin infused with strawberries. This is a variation from Larios, a Spanish gin whose history dates back to the 19th century even if the current name dates from 1932.

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Fever-Tree Tonic Waters

By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, they have created a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006.

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